Negotiable products for wholesale export.
A practical, no-image product list across dairy, seafood, and agriculture for buyers, importers, and procurement teams.
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Dairy Products
Dairy powders are produced through multi-stage evaporation and spray drying from fresh milk, whey, and cream, resulting in stable, long-shelf-life ingredients for food manufacturing, formulation, export, and broad commercial use.
Key advantages
Export readiness
Packaging, weight, sizing, and shipment conditions can be discussed according to the destination market.
Product presentation focuses on shelf life, transportability, and stable quality for sensitive food categories.
Specifications, samples, documents, and order conditions can move into detailed commercial discussion.
Suitable for importers, distributors, food industries, and wholesale procurement channels.
01
Dairy powders
Stable industrial and export ingredients for food manufacturers.
Whole Milk Powder - WMP
A rich, creamy full-fat milk powder with 26-28% milk fat, suitable for chocolate, confectionery, dairy drinks, recombined milk, and infant-formula discussions.
Approximate composition per 100 g
Skim Milk Powder - SMP
A low-fat milk powder with less than 1.5% fat, used to strengthen protein in yoghurt, cheese, ice cream, bakery, and lower-calorie formulations.
Approximate composition per 100 g
Whey Powder
A lactose-rich dairy ingredient with practical use in snacks, biscuits, sports nutrition, and food-industry formulations.
Approximate composition per 100 g
Whey Protein Concentrate / Isolate
Available in protein levels such as 34%, 80%, and 90%+, positioned for sports supplements, protein bars, and clear beverage applications.
Approximate composition per 100 g
Buttermilk Powder
A mildly tangy dairy powder for pancakes, biscuits, chocolate, processed cheese, and bakery applications.
Approximate composition per 100 g
Milk Protein Concentrate / Isolate
A balanced casein and whey-protein ingredient for nutritional products, enriched yoghurt, cheese, and high-protein formulations.
Approximate composition per 100 g
Lactose Powder
High-purity lactose above 99%, white with a mild sweet taste, used as a natural sweetener, carrier, filler, and texture improver.
Approximate composition per 100 g
Permeate Powder
A lactose and mineral-rich ingredient remaining after protein separation, useful as an economical texture, color, and flavor support in food production.
Approximate composition per 100 g
02
Cheeses
Authentic taste, diverse texture, and broad food-service applications.
Mozzarella Cheese
A semi-hard cheese with excellent stretch and even melt, suitable for pizza, lasagna, hot sandwiches, and Italian-style food service.
Approximate composition per 100 g
Cagliata Cheese
A fresh, soft, elastic cheese used as an initial base for stretched-curd cheeses such as mozzarella and pizza cheese.
Approximate composition per 100 g
Cream Cheese
A smooth, creamy, high-fat cheese for cakes, desserts, sauces, breakfast channels, and food-service applications.
Approximate composition per 100 g
Processed Cheese
Processed as slices or spreads with even melt and long shelf life, suitable for fast food, sandwiches, catering, and export channels.
Approximate composition per 100 g
Bulgarian Cheese
A white cheese with mild salty taste and crumbly texture, popular for salads, traditional dishes, and regional food channels.
Approximate composition per 100 g
Feta Cheese
A traditional white cheese with pleasant salty profile and crumbly texture, suitable for salads, Mediterranean dishes, and Iranian cuisine.
Approximate composition per 100 g
Labneh
A thick, creamy strained-yoghurt cheese with mild tang, suitable for breakfast, dips, and traditional food-service uses.
Approximate composition per 100 g
03
Butter, cream and ghee
High-fat dairy products for industry, pastry, restaurants, and wholesale channels.
Pasteurized Cream
Cream with 30-40% fat or higher, suitable for daily consumption, coffee, sauces, dessert production, and dairy applications.
Industrial Cream
Produced under controlled hygienic conditions for food industries, confectionery, and industrial dessert production.
Frozen Cream
High-quality cream rapidly frozen after pasteurization, suitable for long shelf life, bulk transport, factories, restaurants, and large bakeries.
Unsalted Sweet Butter
Natural dairy butter produced from fresh or cultured cream, free from plant sterols and suitable for cooking, pastry, frying, and table use.
Approximate composition per 100 g
Ghee
Clarified dairy fat produced from butter, almost lactose-free and milk-protein-free, with high smoke point and long shelf stability.
Approximate composition per 100 g
04
Seafood
Fish and shrimp in fresh, frozen, processed, and order-ready forms.
Fresh gutted fish with head
Fresh gutted fish with head, supplied in buyer-required sizes and weights for wholesale and distribution channels.
Frozen gutted fish with head
Frozen gutted fish with head, prepared according to required size, weight, and shipment conditions.
Fresh gutted fish without head
Fresh gutted fish without head, a cleaner format for wholesale buyers and distribution operations.
Frozen gutted fish without head
Frozen gutted fish without head, available with buyer-aligned packing and weight requirements.
Smoked fish
Value-added smoked fish processed for controlled flavor, shelf life, and commercial presentation.
Canned salmon
Shelf-stable canned salmon for longer storage, food-service, retail, and wholesale channels.
Salmon caviar
A premium, nutrient-rich salmon product prepared with attention to quality and processing discipline.
Salmon liver
Raw salmon liver available for specialized food applications and selected buyer requirements.
Fish meal
Fish meal offered for nutritional and industrial uses with formulation discussions available by buyer requirement.
Dried fish
Dried fish prepared in forms aligned with buyer request and destination-market use.
Salmon fish fillet
Salmon fillet available to buyer specifications, including vacuum-packing discussions.
Cooked shrimp
Cooked shrimp available for food-service, retail-prep, and distribution channels.
Dried shrimp
Dried shrimp suitable for snacks, specialty channels, and traditional consumption occasions.
Fried shrimp
Fried shrimp prepared according to buyer taste, format, and serving requirements.
PUD shrimp
Peeled undeveined shrimp for processing, wholesale, and food-manufacturing applications.
PD shrimp
Peeled deveined shrimp for more ready-to-use food-service and retail-prep requirements.
Raw frozen shrimp
Raw frozen shrimp available in different sizes according to buyer order.
Shrimp nugget
A value-added shrimp format produced according to buyer specification and target channel.
Semi-cooked shrimp
Semi-cooked shrimp positioned for selected taste profiles and diversified food-service needs.
Smoked shrimp
Smoked shrimp available in different sizes and flavor profiles for specialty channels.
05
Agricultural products
Vegetables, fresh produce, olives, and selected items for export and wholesale distribution.
Eggplant
Glossy black eggplant, 100-450 g fruit weight, 15-25 cm caliber, packed around 5-6 kg per carton.
Bell pepper
Yellow and red bell pepper, 70-110 mm caliber, packed around 4.8-5 kg per carton.
Kapia pepper
Kapia pepper with color transition from green to bright red or yellow, around 16-18 cm fruit length.
Watermelon
Elongated oval watermelon, 10-12 kg average weight, dark green striped skin, suitable for bulk fresh trade.
Chili pepper
Chili pepper with dark green to red color transition, around 1 cm diameter and 10-15 cm fruit length.
Olive
Olives across varieties such as Conservolea, Manzanilla, Arbequina, and Koroneiki, with round to elongated fruit shape.
Tomato
Red tomato, 120-250 g fruit weight, 50-90 mm caliber, packed around 6 kg per carton.
Iceberg lettuce
Light-green iceberg lettuce, around 550 g per head, commonly packed 10 pieces per carton.
Carrot
Orange carrot, around 150 g per piece, commonly packed 20 pieces per carton.
Cauliflower
Snow-white cauliflower, around 800-1000 g per head, commonly packed 6 pieces per carton.
Celery
Light-green celery, around 700 g per piece, commonly packed 10 pieces per carton.
Fresh garlic
White fresh garlic, around 140 g per piece, commonly packed 20 pieces per carton.
White cabbage
Light-green white cabbage, 800-1200 g per head, commonly packed 6 pieces per carton.
Red cabbage
Purple red cabbage, around 1000 g per head, commonly packed 6 pieces per carton.
Chinese lettuce
Light-green Chinese lettuce, around 1000 g per head, commonly packed 6 pieces per carton.
Broccoli
Dark-green broccoli, around 200 g per head, commonly packed 23-25 pieces per carton.
Parsley, cilantro, chives
Leafy herbs including parsley, cilantro, and chives, packed according to destination-market requirements.
Sweet corn
Golden-yellow sweet corn, around 400 g per piece, commonly packed 15 pieces per carton.
Red rose and black rose
Fresh rose stems around 100 cm, packed 15-20 pieces per bunch or buyer specification.
Tuberose
White tuberose stems around 80 cm, suitable for fresh flower markets and export channels.
Beetroot
Dark-red beetroot, around 300 g per piece, commonly packed 30-40 pieces per carton.
French lettuce
Red and green French lettuce, around 150 g per head, commonly packed 20 pieces per carton.
Romano lettuce
Dark-green romaine lettuce, around 500 g per head, commonly packed 6 pieces per carton.
Asparagus
Dark-green asparagus, around 50-70 g, packable for fresh-market export requirements.